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Salvestrol Platinum

Salvestrol® Platinum Performance Complex is a patented, revolutionary food supplement made from a unique formulation of fruit extracts derived from natural sources. It contains no artificial flavors or preservatives and is suitable for diabetics.

INGREDIENTS: Rice Flour, Pullulan Polysaccharide (veg capsule), Freeze Dried Blackcurrant, Blueberry & Strawberry Powder, Tangerine Peels (100:1 extract) 15mg (equivalent to 1500mg of tangerine peels), Silicon Dioxide, Magnesium Stearate. Made from 100% natural ingredients, including: extracts of blackberry, blueberry, strawberry, and tangerine. None of the fruit used has been genetically modified or treated with pesticides or anti-fungal agents, and all products are encased in vegetable capsules.

Manufactured by Acquired Intelligence Inc., #205-1095 McKenzie Avenue, Victoria, BC, V8P 2L5. Tel. 250 483-3640.

SUGGESTED USE: 1 capsule per day or as recommended by your health care professional.

Store in a cool dry place.

Contraindications, Adverse or Other Reactions: There are no known issues with Salvestrol Platinum 1000. Salvestrols are a food supplement and should not interfere with drug therapies unless such therapies restrict the intake of the fruit sources listed on the product label. Please note that savestrol products do not contain naringenin, a compound commonly found in grapefruit, which may interact with several CYP enzymes and could therefore interfere with some drug therapies. If you or your physician are uncertain, stop using salvestrols several days prior to treatment and do not continue their use until several days after treatment has finished.

Resveratrol should be avoided while taking salvestrols.

DISCLAIMER: The information contained on this web site has not been evaluated by the FDA. It is not intended to treat, diagnose, cure or prevent any disease. Material on the Imupharm web site is provided for educational purposes only. Always seek the advice of your physician or other qualified health care provider with any questions you have regarding a medical condition, and before undertaking any diet, exercise or other health program.



Salvestrols are plant derived compounds (phytonutrients) that are traditionally (naturally) high in many red or green plants, including fruits, berries, and herbs. However, modern agriculture has minimized the levels of salvestrols through a combination of the development of modern plant varieties, use of antifungal sprays and the selective processing of harvested fruit. Most Salvestrols also have a sharp or bitter taste and are processed to be removed to suit modern preference for sweet foods.

Salvestrols were discovered by UK scientists led by Gerry Potter (Professor of Medicinal Chemistry) and Dan Burke (Emeritus Professor of Pharmaceutical Metabolism and former head of the School of Pharmacy). They are a new class of natural chemicals that can be safely eaten in the diet. Salvestrols were found to undergo a process of molecular activation inside cancer cells -- and only in cancer cells -- by a special enzyme protein, CYP1B1, that causes the cells to cease growth or die. In the early 1990's Professor Burke's research group found that CYP1B1 was expressed at a high frequency in a wide range of human cancers of different histogenetic types, including cancers of the breast, colon, lung, esophagus, skin, lymph node, brain, and testis, but undetectable in normal cells in corresponding healthy tissues.(Reference 1) Therefore, salvestrol, a natural dietary cancer preventative agent, can be converted into a compound with known anticancer activity by an enzyme that is found in human tumors. (Reference 2)

The levels of Salvestrols in a typical "5 portion a day" basket of non-organic fruit and vegetables from a supermarket have been measured and found to contain only 10% of the estimated daily dietary requirement. So eating adequate amounts of commercially available fruit and vegetables will not provide the essential nutrients the body needs.



(1) Murray GI, Taylor MC, McFadyen MC, McKay JA, Greenlee WF, Burke MD, Melvin WT. Tumor-specific expression of cytochrome P450 CYP1B1. Cancer Res. 1997 Jul 15;57(14):3026-31.

(2) Potter GA, Patterson LH, Wanogho E, Perry PJ, Butler PC, Ijaz T, Ruparelia KC, Lamb JH, Farmer PB, Stanley LA, Burke MD. The cancer preventative agent resveratrol is converted to the anticancer agent piceatannol by the cytochrome P450 enzyme CYP1B1. Br J Cancer. 2002 Mar 4;86(5):774-8.